CAS No.: | 9002-18-0 |
---|---|
Nutritional Value: | Nutritional |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
---|
Suppliers with verified business licenses
Agar is used:
Suppliers with verified business licenses