Hydrolyzed Collagen Type II Chicken Cartilage Collagen for Bone Health

• Certification: ISO, Halal, SGS, GMP
• Storage Method: Keep in a Cool and Dry Place, at Room Temperature
• Extraction Process: Chemical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Chicken Cartilage
• Product Name: Chicken Collagen
• Function: Function Food
• Protein Content: Greater Than 90%
• Dosage Form: Powder
• Color: White or Yellowish
• Smell: Odorless
• Impurity: No Visible Impurity
• Solubility: 100% Water Soluble
• Main Ingredient: Chicken Cartilage
• Delivery Time: 14 -30 Days
• Total Bacteria Count: <100
• Salmonella: Negative
• Staphylococcus Aureus: Negative
• Transport Package: 20kg/Bag, Woven Bag Outside and PE Bag Inside
• Specification: 20kg/bag
• Trademark: Gelken
• Origin: China
• HS Code: 35040090
• Production Capacity: 5000 Tons Per Year

Product Description

Chicken Collagen

The articular cartilage is composed mainly of water (75%), collagen type II (15%) and aggrecans (9%) such as hyaluronic acid and chondroitin. Type II collagen is the predominant form of collagen in the sternal cartilage and accounts for approximately 60% of the dry weight of the cartilage. Dietary supplements that contain collagen type II, hyaluronic acid, and chondroitin sulfate may be beneficial during agng and treating.

Collagen type II is extracted from the cartilage of chicken sternal cartilage and exhibits intriguing possibilities for the tret of a by inducing oral tolerance, which is composed of type II collagen peptide, hyaluronic acid, and chondroitin

20KG/BAG.  P.E bag inside, Paper bag outside
With Pallet: 10MT/20-FCL, 20MT/40-FCL
         
Without Pallet:12MT/20-FCL,24MT/40-FCL
Keep in original package, In dry place at room temperature

Delivery Time:25 days