Pure Natural Konjac Root Extract Konjac Gum Powder 95% Glucomannan

• CAS No.: 37220-17-0
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Certification: ISO, FDA, HACCP, Fssc22000
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Mesh: 120
• Konjac Flour: 85%
• Viscosity: 36000
• Transparency: 50
• Moisture: 10
• Ash: 4.5
• Transport Package: 25kg/Bag or as Customer Required
• Trademark: KAPPTAI
• Origin: China
• HS Code: 1302399090
• Production Capacity: 15000 Tons Per Year

Product Description

Products Introduction


Konjac gum is derived from the tuber of the plant konjac, a polysaccharide composed of D-mannose and D-glucose. By adding to food and cosmetics as stabilizer and thickener.

Konjac gum is usually used in the food industry as a stabilizer for ice cream to make the taste smooth and delicate; as a baking food additive for biscuits, cakes, etc., it makes the product smooth in appearance and loose in texture; it can increase the strength of the thread surface and increase the toughness of the noodles; As a beer foam stabilizer, the bubbles are small and uniform after pouring, and the hanging time is long; as a clarifying agent for fruit juice and alcohol; Vegetable shelf life.

Specification
 

Specification
	J-36	J-36H	J-32	J-32H	J-25	J-25H	J-20	J-20H
Mesh	≥120	≥120	≥120	≥120	≥120	≥120	≥120	≥120
Glucomannan content(%)	≥85	≥85	≥85	≥85	≥80	≥80	≥75	≥75
Viscosity(mpa.s)	≥36000	≥36000	≥32000	≥32000	≥25000	≥25000	≥20000	≥20000
Transparency(%)	≥55	≥70	≥50	≥70	≥50	≥70	≥45	≥70
Mositure(%)	≤10	≤10	≤10	≤10	≤10	≤10	≤10	≤10
Ash(%)	≤3.0	≤3.0	≤3.0	≤3.0	≤3.0	≤3.0	≤4.5	≤4.5
Lead(mg/kg)	≤0.8	≤0.8	≤0.8	≤0.8	≤0.8	≤0.8	≤0.8	≤0.8
Arsenic(mg/kg)	≤3.0	≤3.0	≤3.0	≤3.0	≤3.0	≤3.0	≤3.0	≤3.0
SO2(g/kg)	≤0.9	≤0.9	≤0.9	≤0.9	≤0.9	≤0.9	≤0.9	≤0.9
PH	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0
Total Bacterial Count	≤3000	≤3000	≤3000	≤3000	≤3000	≤3000	≤3000	≤3000
Mold & Yeast	≤100	≤100	≤100	≤100	≤100	≤100	≤100	≤100
smell	A Little

Application


Company Profile

Kap (Xiamen) Bio-Tech Co., Ltd, as an expert in in the fields of food, pharma, health care and biology solutions. We cooperate with customers all over the world to provide advanced solutions for Konjac gum, HPMC and capsules, and help customers achieve production objectives and improve product quality.

Kapptai was founded in 2017 and has more than 10 years of production experience in the Konjac gum industry. With the advantages of production integration of gelatin, our collagen and capsule production can keep the supply chain in stable and safety.


FAQ:

Q: which mesh do you have?
A: All of our products are more than 120 mesh.

Q: What is your MOQ?
A: Normally our MOQ is 1 ton.

Q: Can you provide samples?
A: Sure, we can provide 500g for free to you test.

Q: What is your acceptable payment term?
A: T/T & L/C

Q: What is your lead time?
A: The lead time is around 30days.