Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade Xanthan Gum

• CAS No.: 9000-07-1
• Formula: C24h36o25s2-2
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Powder
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25 Kg/Bag
• Specification: 25 kg/Bag
• Trademark: KAPPTAI
• Origin: China
• HS Code: 130239
• Production Capacity: 5000 Ton/Year

Product Description

Item	Standard	Results
Appearance	Off-white or loght yellow free flowing powder	Conform
Thru 80 mesh (%)	≥ 95.0	99.2
Viscosity 1% XG in 15 KCL solution (mPa.s)	1200-1800	1355
Shear Ratio	≥ 6.5	7.7
pH(1% XG solution)	6.0-8.0	6.6
Loss on drying (%)	≤ 13.0	11.0
Ash (%)	≤ 13.0	<13
Pyruvic acid (%)	≥ 1.5	>1.5
Total nitrogen (%)	≤ 1.5	<1.5
Pb (mg/kg)	≤ 2.0	<2.0
Total plate count (CFU/g)	≤ 5000	500
Yeasts & Moulds (CFU/g)	≤ 500	<500
Coliforms (MPN/g)	≤ 3	<3
Salmonella	0/25 g	0/25 g
Conclusion	Conform to the standard of GB1886.41-2015