High Quality Food Supplement Apple Pectin High Methoxy Pectin

• CAS No.: 9000-69-5
• Formula: C6h12o6
• EINECS: 232-553-0
• Certification: ISO, Halal
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: powder
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Degree of Esterification: 60-70%
• Appearance: Light Yellow or White Powder
• Primary Ingredient: Fruit Flavor
• Shape: Powder
• Origin: China
• HS Code: 130220000
• Production Capacity: 5000 Tons Per Year

Product Description

Test Parameters	Specification	Test Result
Appearance	White to light brown	Conforms
Degree of Esterification (%)	30±3	29.1
Degree of Amidation (%)	20±3	19.9
pH (2% Solution)	4.0-5.0	4.5
Loss on Drying (%)	≤ 12.0	8.2
Galacturonic Acid (%)	≥ 65	Conforms
SO2 (mg/kg)	≤ 50	Conforms
Acid Insoluble Ash (%)	≤ 1	Conforms
Pb (mg/kg)	≤ 2	Conforms